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Our ancestors pioneered farming world-class lamb and beef in Maniototo, New Zealand. Today we’re selling it direct to the world.


We produce top quality lamb and beef in the Maniototo high country as we have done for five generations. Qualities that ensured the success of our forebears, such as careful husbandry and prudent land management, today make our meat products some of the best in the world. We provide a direct link between the farmers on the land and our buyers worldwide so we can bring our meat to market at the best price for everyone.

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